THE PLACE
The Pampas - Where It All Takes Place
Anchorena Ranch’s Beef is nurtured at the epicenter of the Argentine and Uruguayan Pampas. The Anchorena family’s ranches account for a combined 33,000 acres of premium grass feeding land located where nature has provided unsurpassed conditions for raising cattle. An unmatched combination of optimum rainfall and, temperate climate combined with rich organic soil produces a natural habitat that is ideal for the development of our world famous premium cattle.
- This region is not the product of man’s intervention. It is nature’s design that determines the unparalleled quality of our beef. We simply help it along to ensure optimum results by utilizing natural feeding methods, no by-products, no hormones, no antibiotics and no animal-based feed and maintaining the self-sustainable environment where our herds have freedom to roam.
- In keeping with centuries of old family traditions and knowledge, our cattle are not treated as simply an industrial unit, but cared for by the most attentive Gauchos that continue to exercise their particular brand of care, passed on for generations.
The result of decades of dedication to the land and animals is beef of extraordinary flavor. This niche product is becoming a staple among the most demanding chefs looking for the newest and most exclusive products especially when it comes from the leader in raising Natural Grass Fed beef in the world. Geographical Location: Surrounded by the Rivers de La Plata, San Juan and San Pedro in Colonia Uruguay, Anchorena Ranch sits in the heart of the rolling Uruguayan hills. With its abundant natural grasses, perfect climate, and plentiful spring-fed streams, the region is widely recognized as one of the best cattle producing regions in the world.